搓汤圆with 小玲姑姑。。。 got scolding all the way!!! gek gek gek!!! well, in Singapore during 冬至 we will 搓汤圆 and all at home will eat... hahaha...bascially, 汤圆 comes in 2 color... red & white and you need to boiled it to cooked and add in sugar for the sweetness and if possible add in panda leaves for its flavour most importantly GINGER!!!
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